Frying Pan Pizza Recipe

Frying Pan Pizza Recipe

Ingredients:

For the Dough:

All-purpose flour – 1.5 cups

Salt – ½ tsp

Yeast – 1 tsp

Caster sugar – 1 tsp

Oil – 3 to 4 tbsp

Water – as needed

For the Chicken Tikka:

Chicken breasts – 2 pieces

Ginger-garlic paste – ½ tsp

Salt – ½ tsp

Red chili powder – ½ tsp

Roasted cumin powder – ½ tsp

Lemon juice – 2 tbsp

Yogurt – 1 tbsp

For the Toppings:

Pizza sauce – 4 tbsp

Onion – 2 (sliced)

Shredded tikka chicken – ½ cup

Tomato – 1 (chopped)

Capsicum – 1 (chopped)

Cheddar cheese – ½ cup

Oil – 4 tbsp

Instructions:

1. Prepare the Chicken Tikka:

Marinate the chicken breasts with ginger-garlic paste, salt, red chili powder, roasted cumin powder, lemon juice, and yogurt.

Let it rest for 15 minutes.

Grill the chicken until fully cooked.

Place a hot coal on the chicken, drizzle a little oil, and cover it for 10 minutes for a smoky flavor.

2. Prepare the Dough:

In a bowl, mix flour, salt, yeast, oil, and caster sugar.

Gradually add lukewarm water and knead until a soft dough forms.

Cover and let it rise for 30 minutes.

Roll the dough into a 9-inch pizza base.

3. Cook the Pizza in a Frying Pan:

Heat 2 tbsp oil in a frying pan on low heat.

Place the rolled dough in the pan and cook for 3 minutes on one side.

Flip it over, add 2 more tbsp oil, and cook the other side until golden.

4. Assemble the Pizza:

Spread pizza sauce over the cooked base.

Add sliced onions, shredded tikka chicken, chopped tomatoes, and capsicum.

Sprinkle cheddar cheese on top.

5. Final Cooking:

Cover and cook for 5 minutes or until the cheese melts.

6. Serve:

Cut into slices and serve hot.

Enjoy your homemade frying pan pizza!